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Follow Me To Eat La - Malaysian Food Blog

A Malaysian Food & Lifestyle Blog Since 2013
Full Time Mother, Retired Auntie & Part Time Blogger. Started blog writing about food & travels 4 years ago at the age of 50. Know nuts about Blog, Facebook, Instagram & social media. Inspired by my eldest daughter who's a lifestyle blogger to start my own blog who taught me everything from scratch. Not easy but fun to pick up a new skill & starts learning when getting old. My daughter, Carmen Hong, an avid photographer, also taught me how to take awesome food photos for my food posts. Passion drives & I truly enjoyed doing reviews, food-tasting, meeting up with people at any events & last but not least, I have made lots of new friends from the blogger's community who calls me affectionately by the name of "Auntie Lilly". During this time, my food blog has received the following recognitions: Year 2015 ~ Listed as the Top 10 Malaysian Food Bloggers To Guide Our Food Adventures With Reliable Reviews in Vulcan Post Malaysia Year 2017 ~ FOLLOWMETOEATLA Food Blog Awarded "The TOP 50 MALAYSIA FOOD BLOG AWARD" By Feedspot.Com We're from a family of bloggers where my hubby, Uncle Hong blogs at BestRestaurantToEat.Blogspot.Com together with my two daughters, Carmen Hong, Carmenhong.com & Clarrisha Hong, Clarrishahong.Blogspot.Com who are both lifestyle & beauty bloggers.
<3 Fish Head Soup Noodles <3 . Been missing this comforting Malaysian-style Fish Bee Hoon Soup since MCO. Since I have a nice freshly delivered ocean-fresh Threadfin or Senangin fish from Caught4You Seafood Online Delivery, why not cook up a great nutritious soup dish for the family? 👩‍🍳👩‍🍳👩‍🍳 . Amazing dinner of Fish Head Soup Noodles yesterday. An easy no-fuss recipe prepared & served only with the huge fish head chunks but since I prefer more meat, I also use some fish fillets too for this dish. 👍👍👍 . The key lies in the soup, therefore it has to be carefully prepared to bring out the best flavorful fish stock using the traditional way of making it using ikan bilis & ginger with some magic powder of Dried Halibut/Flounder or 'Chor Hou Yee' in Cantonese. Just these 3 ingredients create a deliciously clean-tasting & umami-rich soup. 😋😋😋 . Simmered to create a milky-coloured soup before adding in Preserved Vege Ham Choy, tomatoes & fried fish for the sweet & sour flavour & also that amazing crunchy tanginess that gets infused in the fish stock. Lastly, for extra creaminess add in Evaporated Milk. 😀😀😀 . Incredibly aromatic, gently simmered until rich savouriness perfumes the fish stock. Not only that, but it’s filled with melt-in-your-mouth bites of the most tender fish. Flavourful, delicious & full of umami-ness, this is a truly delicious noodle soup I cannot live without & also the one dish that’s bound to make everyone feel at home! 😘😘😘 . Stay Tuned For FULL RECIPE coming soon on Blog FollowMeToEatLa.Blogspot.Com . . #FollowMeToEatLa #Caught4You #Seafood #SeafoodDelivery #DudukDiamDiam #StaySafe #DudukRumah #FightCovid19

<3 Fish Head Soup Noodles <3 . Been missing this c...

1970-01-01 08:00:01 有 10 人說讚